Coconut Custard - cooking recipe

Ingredients

3 egg yolks (save whites for meringue)
1 whole egg
2/3 c. sugar
1 tsp. vanilla
1 c. canned or fresh coconut
2 c. milk
6 Tbsp. flour
small amount of butter

Preparation

Mix dry ingredients.
Add others and cook in double boiler until thick.
Put in cooked pie shell.
Add meringue and brown. Sprinkle top with coconut before browning.