Delicious Squash Casserole - cooking recipe

Ingredients

4 c. cornbread, crumbled
3 c. slightly cooked squash, mashed
1 can cream of celery soup
1 c. sour cream
1 c. chopped onion
1 stick margarine
1 Tbsp. sugar
salt and pepper to taste

Preparation

Mix squash with soup, sour cream, onion, sugar, salt and pepper.
Layer this mixture alternately with the cornbread mixture in a 9 x 13-inch pan.
Drizzle margarine over the top.
Bake at 350\u00b0 for 30 to 35 minutes.
Serves 6 to 8.