Enchilada Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 onion (I used dried onion)
1 can mushroom soup
1 can cream of chicken soup
9 oz. taco sauce (mild)
12 soft corn tortillas
1 lb. grated Cheddar cheese
salt and pepper to taste

Preparation

Brown meat and onions.
Drain off excess fat and add soups and taco sauce.
Simmer a few minutes.
Grease a large pan and line with half of the tortillas.
Layer cheese, meat and tortillas. Top with cheese and bake at 350\u00b0.
Serves 6 to 8.