Chicken And Dressing Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm dressing
1 cube margarine
1 can cream of mushroom soup
1 can cream of chicken soup
4 large chicken breasts or 1 whole chicken

Preparation

Boil chicken until done.
Save stock.
Melt margarine and stir into dressing.
In 13 x 9-inch pan place 1/3 dressing in bottom, cover with 1/2 the chicken, pour over mushroom soup and 1/2 can chicken stock.
Add 1/3 dressing and remainder of chicken, pour over chicken soup with 1/2 can chicken stock.
Cover with remaining 1/3 dressing.
Bake at 350\u00b0 for 50 to 60 minutes.