Hardee'S Biscuits - cooking recipe

Ingredients

4 1/4 c. self-rising flour
1 1/2 c. Crisco
2 Tbsp. sugar
2 c. buttermilk
2 Tbsp. baking powder

Preparation

Cut the Crisco into the flour.
Add other ingredients.
Roll out thick (1/2 inch).
Bake at 400\u00b0 for 11 minutes or until golden brown.