Chocolate Crinkles - cooking recipe

Ingredients

2 c. plus 2 Tbsp. all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. butter or margarine (at room temperature)
1 3/4 c. granulated sugar
3 large eggs
1 tsp. vanilla extract
4 sq. (1 oz. each) unsweetened chocolate, melted
1/2 c. confectioners sugar

Preparation

Mix flour, baking powder and salt.
In a large bowl, beat butter and sugar with an electric mixer until fluffy.
Beat in eggs until mixture is pale yellow, then add vanilla and chocolate until blended.
Gradually add flour mixture, mixing just to blend.