Chocolate Pie - cooking recipe

Ingredients

2 1/2 c. sugar
1/2 c. cocoa
1/2 c. flour
6 eggs
1 stick butter or margarine
4 c. milk
1 Tbsp. vanilla
1/4 tsp. salt

Preparation

Meringue:
Beat egg whites at fast speed until it rises stiff. Add 1/2 cup sugar and mix well.
Add a pinch of salt and cream of tartar.
Add 1/2 teaspoon vanilla flavoring.