Squash Casserole - cooking recipe

Ingredients

2 1/2 lb. squash
2 Tbsp. pimiento
1 large carrot, grated
1 small onion, chopped
1 can cream of chicken soup
1 carton sour cream
1 pkg. Pepperidge Farm dressing mix
1 stick margarine

Preparation

Cook squash and cool.
Mix dressing mix and butter.
Grease large casserole and put 1/2 of dressing mix on bottom.
Mix other ingredients with squash.
Pour over dressing layer.
Top with remaining dressing mix and bake 30 minutes at 325\u00b0.