Chicken Casserole - cooking recipe

Ingredients

1 can Cheddar cheese soup
1 can cream of mushroom soup
1 can milk or water

Preparation

Preheat oven to 450\u00b0.
Flour, salt, pepper and cut up chicken or chicken breasts (6 to 8).
Place in a baking dish and dot each piece with butter.
Brown at 450\u00b0.
While chicken is browning, heat and mix together the Cheddar cheese soup, cream of mushroom soup and water or milk.