Louisiana Pineapple Rice - cooking recipe

Ingredients

1 c. rice (uncooked)
1 (No. 2) can crushed pineapple
1 1/2 c. sugar
3/4 stick oleo

Preparation

Cook rice; drain.
Make syrup as follows.
In a saucepan, add sugar, pineapple and oleo; bring to a boil for 8 to 10 minutes. Mix with cooked rice; pour into buttered casserole dish.
Bake for 30 to 45 minutes at 350\u00b0.