Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
2 Tbsp. minced onion
1 can cream of mushroom soup
1 c. shredded Cheddar cheese
1 c. mayonnaise
2 eggs, beaten
salt and pepper to taste
1 c. Cheese Nips crackers, crushed
4 to 6 butter pats

Preparation

Bring broccoli to boil for 5 minutes and drain.
Mix soup, eggs, mayo, cheese and onion together.
Place broccoli in a 13 x 9-inch pan.
Cover with soup mixture.
Top with crushed crackers and butter pats.
Bake at 350\u00b0 for 30 minutes.