Colombian Chocolate - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate chips
1 c. strong coffee
1 tsp. cinnamon
pinch of salt
6 c. milk
1/2 tsp. vanilla

Preparation

In large saucepan, heat chocolate chips, coffee, cinnamon and salt over medium heat, stirring until chocolate is melted and mixture is smooth.
Add milk; heat through, stirring occasionally, but do not boil.
Stir in vanilla.
Just before serving, beat with rotary beater until foamy.
Makes 10 servings.