Chicken Breasts With Chilies - cooking recipe

Ingredients

2 chicken breasts
2 Tbsp. butter
1 1/2 Tbsp. peanut oil
salt and pepper
2/3 c. sour cream
1/2 medium onion, sliced thin
7 whole green chilies (hot or mild)
3 1/2 Tbsp. milk
1/8 lb. grated Cheddar cheese

Preparation

Bone and skin breasts and cut into fillets.
Saute in butter and oil for 3 minutes.
Remove and sprinkle lightly with salt and pepper.
Add onion and 1/4 cup water to pan.
Simmer until water boils away.
Cut half the chilies into strips and add to onions. Cook for 5 minutes over medium heat.