Crawfish Corn Chowder - cooking recipe

Ingredients

1 large onion, chopped
3 celery sticks, thinly sliced
4 bell peppers, chopped
1/2 lb. butter
3/4 c. flour
1 lb. crawfish tails and fat
3 small cans creamed corn
3 potatoes, boiled and cubed
salt, white and black pepper to taste
1/2 gal. milk
2 pt. whipping cream

Preparation

Saute onion, celery and bell pepper in butter.
Add flour; cook five to ten minutes.
Add other ingredients plus 1/2 gallon milk and two pints whipping cream.
Add crawfish and simmer.