Tomato Spread - cooking recipe

Ingredients

20 oil-packed dried tomatoes, drained
1 (12 oz.) jar roasted sweet red peppers, drained
5 fresh basil leaves
1 Tbsp. balsamic vinegar
1/2 tsp. salt
1/4 tsp. sugar

Preparation

Combine all ingredients in container of an electric blender. Process until smooth, stopping once to scrape down sides.