Baked Potato Soup - cooking recipe

Ingredients

6 to 8 large baking potatoes, peeled and diced
4 chicken bouillon cubes
8 c. water
1 bunch green onions, chopped (include green part)
1 pt. whipping cream
2 oz. Cheddar cheese, grated
6 strips bacon, cooked and crumbled
2 Tbsp. butter

Preparation

Put potatoes and bouillon cubes in water and bring to boil. Simmer until potatoes are done.
Add green onions, whipping cream and butter; cook until slightly thickened.
Serve warm with grated cheese and crumbled bacon on top.