Crab Stuffed Potatoes - cooking recipe

Ingredients

1 stick butter
1/2 c. sour cream
1 tsp. salt
4 tsp. grated onion
1 c. grated cheese
6 tsp. paprika
4 baking potatoes, baked
1 (6 1/2 oz.) can crabmeat

Preparation

Scoop out insides of baked potatoes.
Whip potatoes, butter, sour cream, salt, onion, cheese and paprika for 1 minute or until blended.
Add crab meat and mix with fork.
Fill potatoes with mixture and sprinkle with additional paprika.
Reheat in a 450\u00b0 oven for about 15 minutes.