Twice Baked Potatoes - cooking recipe

Ingredients

4 baking potatoes
2 Tbsp. butter
2 Tbsp. sour cream
1 c. shredded Cheddar cheese
salt and pepper
bacon bits
chives
1/2 c. milk

Preparation

Microwave potatoes 10 to 15 minutes. Cut in halves and scoop out potatoes, leaving skin and 1/4-inch of potato. Spoon back into potato skins. Top with remaining cheese and sprinkle with bacon bits. Bake at 350\u00b0 for 15 minutes.