Mrs. Brewer'S Cupcakes - cooking recipe

Ingredients

1 lb. seedless raisins
2 c. raisin water
1/2 tsp. water
1/2 tsp. nutmeg
1 tsp. cloves
1 tsp. cinnamon
1/2 c. shortening
4 c. flour
1 tsp. baking soda in 2 Tbsp. vinegar
2 c. sugar
1/2 tsp. baking soda in sugar (1 1/2 tsp. baking soda total)

Preparation

Cook raisins; drain and save water.
Mix ingredients.
Place in cupcake pans.
Bake at 350\u00b0 for 20 minutes.
(May add nuts if wish.)