Dove On The Grill - cooking recipe

Ingredients

dove (allow at least 2 per person)
salt, pepper and Worcestershire sauce to taste
bacon (1/2 slice per bird)

Preparation

Sprinkle dove with salt, pepper and Worcestershire sauce. Wrap each dove with bacon.
Secure with a toothpick if necessary. Cook over a medium fire until done (about 20 to 30 minutes).
Turn occasionally.