Chicken Filled Shells - cooking recipe

Ingredients

2 c. cut-up cooked chicken
1 c. cooked peas
1/2 c. mayonnaise or Miracle Whip
1/2 c. chopped onions
1 pkg. jumbo shells, cooked
1 c. cream of mushroom soup
1/2 c. water

Preparation

Mix together first 4 ingredients.
Stuff cooled shells. Arrange in baking dish.
Stir water into soup; pour over shells. Cover with foil.
Bake at 325\u00b0 for 25 minutes.
Serves 8.