Pecan Pie - cooking recipe

Ingredients

1 c. chopped pecans
1 c. corn syrup (red)
1/2 c. granulated sugar
3 eggs
1/2 tsp. salt
3 Tbsp. shortening
1 tsp. vanilla

Preparation

Beat eggs.
Add sugar, syrup, shortening, salt, vanilla and nuts;
mix well.
Pour in partially baked crust.
Bake at 325\u00b0 about 45 minutes.