Pecan Rolls - cooking recipe

Ingredients

1 loaf frozen bread dough
1 pkg. regular butterscotch pudding mix
1/2 c. brown sugar
3/4 c. chopped pecans
1 stick margarine, melted
cinnamon to taste

Preparation

The night before, partially defrost bread dough.
Cut into 8 slices.
Lay slices flat in bottom of greased Bundt pan.
Cover with dry pudding mix, sugar, pecans and cinnamon.
Last, pour melted oleo over.
Cover pan and let sit at room temperature overnight.
Next morning, uncover and bake at 350\u00b0 for 20 minutes or until done.
Invert on plate and serve.