Lemon Snow - cooking recipe

Ingredients

1 envelope (4 serving size) D-Zerta low calorie lemon flavor gelatin dessert
1 c. boiling water
1 c. cold water
2 tsp. lemon juice
1/2 tsp. grated lemon rind
dash of salt (optional)
2 egg whites

Preparation

Dissolve gelatin in boiling water in a bowl.
Add cold water, lemon juice, lemon rind and salt.
Chill until slightly thickened. Then beat with rotary beater or electric mixer until fluffy and thick and about double in volume.
Beat egg whites until they form soft rounded peaks; fold into whipped gelatin.
Pour into a 6-cup mold.
Chill until firm, about 4 hours.
Serve plain, with fresh fruit or a custard sauce.
Yields 8 servings, 2/3 cup each.