Cranberry-Nut Salad - cooking recipe

Ingredients

1 lb. cranberries, ground
1 c. sugar
1 (No. 2) can crushed pineapple
1 c. chopped celery
1 c. chopped pecans
12 large marshmallows, cut in small pieces
2 pkg. cherry gelatin

Preparation

Combine the cranberries and sugar; set aside for several minutes.
Add the pineapple, celery, pecans and marshmallows. Dissolve the gelatin in 2 cups of hot water, then add 1 cup of cold water.
Pour over the cranberry mixture and mix.
Chill until set. Serve on lettuce and garnish with mayonnaise.