Sticky Buns - cooking recipe

Ingredients

1/2 c. margarine or butter
1/2 c. brown sugar
1/2 c. pecan pieces
1 pkg. Bridgeford or Riches frozen rolls

Preparation

Melt margarine or butter in a 9 x 13-inch pan.
Sprinkle brown sugar and pecans on top of melted margarine or butter.
Arrange rolls on top of mixture; let rise to top of pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Turn onto serving dish immediately.