Meatball Sub Sandwiches(Makes 4 Sandwiches) - cooking recipe

Ingredients

4 (6-inch) hoagie buns, hollowed
2 Tbsp. olive oil
Mozzarella cheese
meatballs in fresh tomato sauce
tomato sauce
grated Parmesan

Preparation

Preheat oven to 450\u00b0.
Prepare buns by shaving a thin layer off the top of each roll.
Remove some of the bready interior so you're left with a \"submarine\".
Brush inside of hollowed-out buns with olive oil.
Fill bottom of each bun with Mozzarella and place them on a baking sheet.
Bake until buns are lightly browned and cheese melts.
Fill subs with hot tomato sauce, then 2 to 3 meatballs.
Top subs with more sauce, then sprinkle with cheese. Total time:
20 minutes.