Scallops In Wine - cooking recipe

Ingredients

1 lb. mushrooms, sliced
1 lemon, juiced
5 Tbsp. butter
1 lb. fresh scallops, cut
1 c. dry white wine
1/4 tsp. ground thyme
1 bay leaf
1/2 tsp. salt
1/8 tsp. pepper
3 Tbsp. flour
1 c. light cream

Preparation

Preheat oven to 400\u00b0.
Sprinkle mushrooms with lemon juice and saute in 2 tablespoons butter.
Place scallops, wine and seasonings in a saucepan.
Simmer, covered, for 10 minutes.
Drain and reserve 1 cup of broth.
Make a white sauce with remaining butter, flour, broth and cream.
Add scallops and mushrooms. Serve over hot vermicelli and garnish with fresh chopped parsley. Also, good over creamed potatoes or rice.