Squash Casserole - cooking recipe

Ingredients

4 medium squash
1 onion, chopped
1 c. cornbread crumbs
1 egg, beaten
1/2 tsp. salt
1/4 tsp. pepper
4 Tbsp. melted oleo
1/3 c. shredded Cheddar cheese

Preparation

Cook squash and onion in small amount of water until tender; drain.
Add bread crumbs, saving 2 tablespoons for top, egg, salt, pepper, cheese and 2 tablespoons oleo.
Spoon into greased casserole.
Top with crumbs and dot with oleo.
Bake at 375\u00b0 for 10 minutes.