Strawberry Trifle - cooking recipe

Ingredients

6 egg whites
3/4 tsp. cream of tartar
2 tsp. vanilla
2 c. sugar
2 c. crushed saltines
2 c. chopped pecans
1 large carton Cool Whip
1 qt. fresh strawberries, cleaned and sliced

Preparation

Beat egg whites, cream of tartar and vanilla.
Slowly add sugar while continuing to beat until stiff.
Fold in saltines and pecans. Put into 9 x 13-inch or slightly larger baking dish and bake at 300\u00b0 for 30 minutes.
Cool.