Orange Rolls - cooking recipe

Ingredients

2 large oranges
1 c. sugar
2 1/2 tsp. dry yeast or 1 cake yeast
1/4 c. lukewarm water
1 c. milk
1/2 tsp. salt
2 Tbsp. melted shortening
3 1/2 to 4 c. flour
1/2 c. melted butter

Preparation

Cut oranges into quarters and remove seeds, leaving peel intact.
Put into container of blender or food processor and puree; add sugar, making thick paste.
Dissolve yeast in lukewarm water. Scald milk; allow to cool.
Add yeast, salt, melted shortening and 3 tablespoons pureed orange.
Stir in flour gradually, using enough to make a stiff dough.
Cover and allow to rise in warm place until doubled in bulk.
Divide dough into 2 parts.