Brown Sugar Rum Pound Cake - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. baking powder
1 1/2 c. margarine
1 lb. brown sugar
1 c. white sugar
1/2 tsp. salt
5 eggs
3/4 c. milk
1/4 c. dark rum
2 tsp. vanilla
1 c. chopped pecans

Preparation

Grease and flour a 10-inch tube pan.
Preheat oven to 325\u00b0. Sift flour, baking powder and salt.
Cream butter and sugars.
Add eggs, one at a time. Beat after each addition.
Mix milk, rum and vanilla.
Add alternately with flour to sugar and egg mixture. Fold in nuts.
Bake for 1 hour and 45 minutes.