Peach Cobbler - cooking recipe

Ingredients

1 large can sliced peaches
1 box yellow cake mix
1 stick margarine or butter

Preparation

Line bottom of 13 x 9 x 2-inch pan with sliced peaches only (hold syrup aside).
Evenly distribute unprepared cake mix (powdered) over peaches.
Pour syrup over cake mix.
Slice margarine into thin pieces and place along top of dessert.
Place into a preheated oven at 350\u00b0 for approximately 30 to 35 minutes or until top is golden brown.
(Note:
Ovens may vary.)
Your peach cobbler can be served warm, cold or at room temperature.
If it is too sweet for your liking, try peaches in light syrup next time.