Sausage-Grits Casserole - cooking recipe

Ingredients

1 lb. pork sausage
3 c. cooked grits
2 1/2 c. shredded Cheddar cheese
3 Tbsp. margarine
3 eggs, beaten
1 1/2 c. milk

Preparation

Cook sausage until brown.
Drain well.
Spoon into lightly greased 13 x 9 x 2-inch baking dish.
Combine hot grits, cheese and butter; mix until cheese melts.
Combine eggs and milk; add to grits.
Pour entire mixture over sausage.
Bake at 350\u00b0 for 1 hour.