Marinara (Low Calorie) - cooking recipe

Ingredients

2 tsp. each: olive oil and butter or margarine
1 clove garlic, minced
1/2 c. chopped onion
1/2 c. sliced mushrooms
1 1/2 c. canned ready cut tomatoes
1/4 c. chopped parsley
1/2 tsp. dried basil
salt and pepper to taste
3/4 c. grated Parmesan cheese

Preparation

In a large nonstick skillet, heat olive oil and butter.
Saute garlic and onion until onion is clear, about 5 minutes.
Add mushrooms and saute 2 minutes longer.
Stir in tomatoes, parsley and seasonings.
Cover and simmer gently for 15 minutes.
Stir in half of the Parmesan cheese.
Sprinkle remaining cheese on top as serving.