Bran Nut Bread(Muffins) - cooking recipe

Ingredients

2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. sugar
1 tsp. vanilla
1 tsp. cinnamon
1 1/2 c. any bran cereal
1 1/2 c. buttermilk
2 eggs
1/2 c. oil
1/2 c. chopped nuts
1/2 c. raisins

Preparation

Stir together flour, baking soda, powder, salt and sugar.
Set aside.
In large mixing bowl, stir together bran and milk.
Let stand for 2 minutes or until cereal is softened.
Add eggs and oil.
Beat well.
Stir in nuts, vanilla, cinnamon and raisins. Add flour mix, stirring just until moistened.
Spread in greased 9 x 5 x 3-inch loaf pan.
Bake in oven at 350\u00b0 for 1 hour.
Cool 10 minutes before removing.
Cool completely on wire rack before slicing.
Muffins cook 20 minutes at 325\u00b0.