Earthquake Cake - cooking recipe

Ingredients

1 c. pecans
1 c. coconut
1 box German chocolate cake mix, mixed as directed
8 oz. cream cheese (soft)
1 box powdered sugar
1 stick margarine (soft)

Preparation

Oven is to be 300\u00b0.
Grease and flour 9 x 13 x 2-inch pan. Sprinkle pecans and coconut on bottom of pan.
Mix cake and pour on top of nuts and coconut.
Mix cream cheese, sugar and margarine together.
Drop by large spoonfuls on top of cake mixture.
Bake 1 hour and 10 minutes.