Lemon Chicken - cooking recipe

Ingredients

4 chicken breasts, cooked and chopped
1 c. sour cream or Dannon's vanilla yogurt
1 stack Ritz crackers, crushed
1/2 c. butter, melted
1 can cream of chicken soup
2 to 4 Tbsp. lemon juice to taste
1 Tbsp. poppy seed

Preparation

Mix chicken, soup, sour cream and lemon juice.
Place in a 9 x 13-inch pan.
Cover with crushed crackers; sprinkle with poppy seed and drizzle with melted butter.
Bake at 350\u00b0 for 30 to 45 minutes.