Hash Brown Casserole - cooking recipe

Ingredients
    1 bag frozen hash browns
    1 can cream of chicken soup
    1 pt. sour cream
    2 c. mild Cheddar cheese
    2 Tbsp. onion, chopped or 1/2 fresh
    salt and pepper
    1/2 c. melted butter or margarine
Preparation
    Mix all ingredients in bowl.
    Put into oblong 13 x 9-inch buttered pan.
    Bake uncovered at 350\u00b0 for 45 minutes to 1 hour. While baking, toast 4 slices bread and make bread crumbs.
    After finished baking, sprinkle bread crumbs on top and pour some melted butter on top.
    Bake for additional 10 minutes.

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