Hash Brown Casserole - cooking recipe
Ingredients
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1 bag frozen hash browns
1 can cream of chicken soup
1 pt. sour cream
2 c. mild Cheddar cheese
2 Tbsp. onion, chopped or 1/2 fresh
salt and pepper
1/2 c. melted butter or margarine
Preparation
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Mix all ingredients in bowl.
Put into oblong 13 x 9-inch buttered pan.
Bake uncovered at 350\u00b0 for 45 minutes to 1 hour. While baking, toast 4 slices bread and make bread crumbs.
After finished baking, sprinkle bread crumbs on top and pour some melted butter on top.
Bake for additional 10 minutes.
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