Apricot Nectar Cake - cooking recipe

Ingredients

1 box Duncan Hines lemon supreme cake mix
1/2 c. sugar
4 eggs
1 c. apricot nectar
1/2 c. Crisco oil

Preparation

Blend ingredients in large bowl.
Beat at medium speed for 2 minutes.
Spread batter in greased and floured 10-inch tube pan. Bake at 350\u00b0 for 45 to 50 minutes, until it springs back when lightly touched.
Cool, right side up, for 15 minutes.
Remove from pan.