Baked Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. cocoa
1/2 c. flour
1 c. pecans
2 tsp. vanilla
1 c. melted butter
4 eggs

Preparation

Mix all dry ingredients together and then add the rest, mix well.
Bake in 11x8 inch pan placed into a 13x9 inch pan of shallow water.
Bake at 300\u00b0 for 45-60 minutes.
Check for crispy top but soft inside.