Texas Yummy - cooking recipe

Ingredients

1/2 c. margarine
1 c. flour
1/2 c. pecans
1 (8 oz.) cream cheese
1 c. powdered sugar
1 (8 oz.) Cool Whip
2 pkg. instant chocolate pudding mix or 1 pkg. chocolate and 1 vanilla
3 c. milk
1 (8 oz.) Cool Whip

Preparation

Melt the margarine and mix with flour and pecans.
Spread in bottom of 9 x 13-inch pan and bake at 300\u00b0 for 20 minutes.
Let cool.
Soften cream cheese.
Fold in powdered sugar and Cool Whip. Spread on top of cooked crust.
Mix together pudding and milk and put in refrigerator until set.
Spread on top of cream cheese mixture.
Spread one bowl of Cool Whip on top of pudding mixture. Sprinkle with chopped pecans.
Put in refrigerator until set and ready to serve.