Easy Microwave Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (7 oz.) jar marshmallow cream
1 c. chopped nuts
1 tsp. vanilla

Preparation

Microwave butter in bowl on High 1 minute or until melted. Add sugar and milk; mix well.
Microwave on High 5 minutes or until begins to boil.
Stir after 3 minutes.
Mix well, scrape bowl.
Microwave 5 1/2 minutes, stir after 3 minutes.
Gradually stir in chocolate until melted.
Add remaining ingredients; mix well.
Pour into greased 9 x 9-inch pan.
Cool and cut into squares.