Spinach Balls - cooking recipe

Ingredients

2 boxes chopped spinach
3 c. Pepperidge Farm stuffing mix
1 finely chopped medium onion
6 eggs, beaten well
3/4 c. melted margarine
1/2 c. Parmesan cheese
1 tsp. pepper
1 1/2 tsp. garlic salt
1/2 tsp. thyme

Preparation

Cook spinach for 5 minutes and drain well.
Mix ingredients and refrigerate for 2 hours.
Shape into balls and bake at 350\u00b0 for twenty minutes on a lightly greased cookie sheet.