Sour Cream Biscuits - cooking recipe

Ingredients

4 c. biscuit mix (Pioneer works best)
1 c. sour cream (8 oz.)
3/4 c. Sprite or 7-Up

Preparation

Cut sour cream into biscuit mix.
Add Sprite or 7-Up.
Mix thoroughly.
Knead dough well.
Roll or cut biscuits.
Place in oiled pan (an iron skillet makes great biscuits).
Dip tops in oil before placing in pan.
Bake at 425\u00b0 to 450\u00b0 for about 15 to 20 minutes.