Black And White Brownies - cooking recipe

Ingredients

2 sticks butter, softened
2 c. sugar
4 eggs
pinch of salt
1 1/2 tsp. vanilla
2 c. sifted flour
2 c. nuts (optional)
2 oz. unsweetened chocolate, melted and cooled

Preparation

Cream butter.
Add sugar and vanilla and mix well.
Add eggs, one at a time, blending well after each addition.
Add salt and flour and mix well.
Divide batter in halves.
Add chocolate to one half and mix well.
Drop by teaspoonfuls, alternating batters, into a greased and floured 13 x 9 x 2-inch pan.
Swirl with a knife to marbleize.
Bake at 350\u00b0 for 25 minutes.
Frost and top with nuts, if desired.
(Nuts may also be added to batter.)