Pasta With Mushrooms - cooking recipe

Ingredients

1 can stewed tomatoes, drained
6 1/2 oz. linguine, broken in half (uncooked)
1 can chicken broth (undiluted)
3 1/2 oz. fresh mushrooms, thinly sliced or 1 can mushrooms, drained
1/2 c. chopped shallots
1 tsp. minced garlic
2 tsp. basil
1/2 tsp. ground pepper
1/2 c. red peppers, cut into thin strips
2 Tbsp. grated Parmesan cheese

Preparation

Drain tomatoes; set aside.
Cook pasta according to directions, omitting salt.
Drain and set aside.
Place chicken broth in large skillet; bring to a boil.
Add mushrooms, shallots and garlic. Cook uncovered over medium heat for 5 minutes.
Add tomato, basil and ground pepper.
Cook, covered, 10 minutes.
Add reserved pasta, pepper strips and Parmesan cheese.
Stir well.
Cover and cook an additional 5 minutes or until thoroughly heated.
Serve immediately.