Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzel sticks
3/4 c. melted butter
1 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
1 (8 oz.) pkg. whipped topping
1 (6 oz.) box strawberry gelatin
2 c. boiling water
2 (10 oz.) cartons frozen strawberries, sweetened and thawed

Preparation

Combine together the pretzel sticks, butter and sugar.
Spread in a 9 x 13 x 2-inch pan.
Bake at 400\u00b0 for 5 minutes.
Let cool.