Boiled Custard - cooking recipe

Ingredients

16 eggs
2 1/2 c. sugar
1 pt. whipping cream
3 qt. milk
1/2 tsp. salt
rum flavoring and/or nutmeg

Preparation

Separate eggs.
Mix egg yolks, sugar and whipping cream (just as it is, from carton, not whipped).
Place container over boiling water and cook until coats a spoon.
Remove and cool, then add flavorings to taste.