Lokshen Kugel - cooking recipe

Ingredients

1/2 lb. broad noodles
2 qt. boiling water + 1 tsp. salt
3 Tbsp. sugar
1/4 tsp. cinnamon
1/8 tsp. salt
4 Tbsp. shortening
1/2 c. raisins
1/4 c. chopped almonds
3 Tbsp. bread crumbs

Preparation

Drop noodles in rapidly boiling salted water.
Cook until tender.
Drain in a colander.
Beat eggs with sugar, cinnamon and salt.
Add the noodles.
Melt shortening in baking dish and add to mixture.
Turn half the mixture into baking dish; sprinkle with raisins and nuts.
Top with remaining mixture.
Top with crumbs and bake for 45 minutes at 400\u00b0.
Serves 4 to 6.